INTRODUCTION

This publication presents statistics on the food and beverage services based on the findings from the Annual Economic Survey 2022 for reference year 2021. Food and beverage services comprises activity of food services, catering services, and beverage services. The main statistics such as the value of gross output, value of intermediate input, value added, number of persons engaged, salaries & wages paid and value of fixed assets owned is also presented in this publication. 

PERFORMANCE OF FOOD AND BEVERAGE SERVICES

Food and beverage services recorded gross output value of RM78.5 billion in 2021 compared to RM84.4 billion in 2020 decreased 7.0 per cent. In line with the declined in gross output, the value of intermediate input also decreased by RM3.6 billion to record RM44.2 billion, resulting a value added of RM34.3 billion for the year of 2021.

The number of persons engaged in this subsector decreased of 2.8 per cent to record 968,717 persons as compared to 996,714 persons in 2020. Meanwhile, the salaries & wages paid in 2021 amounted to RM14.7 billion, dropped by 2.6 per cent compared to 2020 and value of fixed assets amounted to RM9.8 billion decreased 7.2 per cent compared to RM10.5 billion in 2020. 

The full publication of Annual Economic Statistics (AES) Food And Beverage Services, 2022 can be downloaded through eStatistik portal.

Released by:

DEPARTMENT OF STATISTICS MALAYSIA
1 March 2023

Contact person:

Baharudin Mohamad 
Public Relation Officer
Strategic Communication and International Division
Department of Statistics, Malaysia
Tel : +603-8885 7942
Fax : +603-8888 9248
Email : baharudin[at]dosm.gov.my